Ou Tengar Ombol - elephant's apple chutney deliciously delicious

Elephant's apple is a favorite soaring agent used by all Assamese Kitchen. I am not sure where all places this particular fruit is avaiable. If you can find it do try this chutney.

Do not forget to throw away the cover flakes.

1. Ou tenga - 1, flaked and cut in to pieces.


2. Salt to taste


3. Sugar to taste


4. Green chillies
5. Vinegar

Method:

Boil the Ou tenga falkes with water in a cooker. ( add only enough water to cook). Remove from flame once cooked. Mesh the cooked flakes and squeeze. Seperate the pulpy water part and the hard fibers. Add salt, sugar,vinager and Chillies. Mix well.

Serve with anything.