Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe.
| Ingredients: |
• 1 medium-sized Bel (Bell Fruit)
• ½ tsp Cumin Powder (roasted)
• ½ tsp Black Salt
• 2 glasses Water
• 2 tsp Sugar
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| How to make Bel Ka Sharbat: |
| • | Break open the bel and take out the pulp with the help of a spoon. | | • | Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds. | | • | Add sugar, black salt, cumin powder and mix well. | | • | Serve chilled in glasses. | |
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