Saturday, May 19, 2012
PRESSURE SAND FILTER DIMENSIONS WITH FLOW
Environmental Entrepreneur,Green Biz.NRN Murthy of Infosys says that we Indians are weak in execution.We need to realize the need and practice of gud project management. Form a group of competent Managers,Give them responsibilities and review the project from day One.
Monday, April 30, 2012
Calculation of waste water discharge in an animal slaughter house
Calculation of waste water discharge in an animal slaughter house http://www.waterandwastewater.com/cgi-bin/yabb/YaBB.pl?num=1142244578
Water usage at plants such as this tend to be affected by the attitudes of both the in-house operators and the local veterinary inspectors to water usage and conervation. My experience of typical "normal" unit loads, (european experience), that can be achieved at a well run slaugher facility are set out below:
Cattle: 0.9 m3 /head and 3.5 kg BOD /head. (This includes an allowance for washing of livestock pens, and delivery vehicles, running / recovery of casings and edible fat, normal slaughtering aspects, very good blood collection, but excludes any allowances for cooking of cuts, pressing of paunch or belly grass materials, or for other value added processing).
Pigs: 0.5 m3/head, and 0.6 kg BOD per head. (This also includes an allowance for washing of livestock pens, and delivery vehicles, running / recovery of casings, normal slaughtering aspects, very good blood collection, but excludes any allowances for cooking, curing, or other valued processing).
Sheep: 0.08m3/head and 0.35 kg BOD per head processed.
(This too includes an allowance for washing of livestock pens, and delivery vehicles, running / recovery of casings, normal slaughtering aspects, very good blood collection, but excludes any allowances for cooking or other value added processing).
Water usage at plants such as this tend to be affected by the attitudes of both the in-house operators and the local veterinary inspectors to water usage and conervation. My experience of typical "normal" unit loads, (european experience), that can be achieved at a well run slaugher facility are set out below:
Cattle: 0.9 m3 /head and 3.5 kg BOD /head. (This includes an allowance for washing of livestock pens, and delivery vehicles, running / recovery of casings and edible fat, normal slaughtering aspects, very good blood collection, but excludes any allowances for cooking of cuts, pressing of paunch or belly grass materials, or for other value added processing).
Pigs: 0.5 m3/head, and 0.6 kg BOD per head. (This also includes an allowance for washing of livestock pens, and delivery vehicles, running / recovery of casings, normal slaughtering aspects, very good blood collection, but excludes any allowances for cooking, curing, or other valued processing).
Sheep: 0.08m3/head and 0.35 kg BOD per head processed.
(This too includes an allowance for washing of livestock pens, and delivery vehicles, running / recovery of casings, normal slaughtering aspects, very good blood collection, but excludes any allowances for cooking or other value added processing).
Environmental Entrepreneur,Green Biz.NRN Murthy of Infosys says that we Indians are weak in execution.We need to realize the need and practice of gud project management. Form a group of competent Managers,Give them responsibilities and review the project from day One.
Saturday, April 14, 2012
How not to mismanage constipation
Source: http://herbsforever.org/2012/04/mismanage-constipation/
Good and health digestion consist of two vital factors: appropriate assimilation of the dietary nutrients and regular elimination of the waste product from the body. Transportation of stool in the body again takes place in two phases — forward motions activity of the colon and expulsion of feces from the rectum. Constipation in caused when any of these aspects is interfered with, resulting in the failure of eliminating stools regularly and satisfactorily.
1. Ayurveda advises everybody to get up at dawn and first of all drink a glass of water which is kept overnight in a copper vessel.
2. All able-bodies persons should go out for at least 30 minutes of walk everyday,
3. One cup OATS every morning for breakfast.
4. The consumption of bulk and roughage-producing food which is at the same time easily digestible is the first dietary improvement a patient of constipation should adopt.
Good and health digestion consist of two vital factors: appropriate assimilation of the dietary nutrients and regular elimination of the waste product from the body. Transportation of stool in the body again takes place in two phases — forward motions activity of the colon and expulsion of feces from the rectum. Constipation in caused when any of these aspects is interfered with, resulting in the failure of eliminating stools regularly and satisfactorily.
1. Ayurveda advises everybody to get up at dawn and first of all drink a glass of water which is kept overnight in a copper vessel.
2. All able-bodies persons should go out for at least 30 minutes of walk everyday,
3. One cup OATS every morning for breakfast.
4. The consumption of bulk and roughage-producing food which is at the same time easily digestible is the first dietary improvement a patient of constipation should adopt.
Wholegrain ‘atta’, leafly vegetables, unpolished lentils and moderate use of lubricants like milk and butter facilitate proper formation and passing out of the stools. Kitchen spices should be used in a balanced way so that these should only help proper digestion and not cause acidity.
5. Atleast two - three liters of water in a day.
Heavy and fried food items like those made of ‘maida’ such as bread and ‘naan’ and junk and fast food are slow to digest. Similarly, fruits like apple, pomegranate and unripe banana and grains like polished rice also cause constipation to a majority of patients.
6. Dinner atleast two hours before sleep time.
#Constipation #Ayurveda
Environmental Entrepreneur,Green Biz.NRN Murthy of Infosys says that we Indians are weak in execution.We need to realize the need and practice of gud project management. Form a group of competent Managers,Give them responsibilities and review the project from day One.
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