DISCHARGE CALCULATION FOR HOSPITAL 50 BEDED
1.Without Laundry and Kitchen ---- 15,000 liter per day
2. With Laundry and Kitchen ---- 20,000 liter per day
Usually discharge is taken 500 liter per bed.
Treatment method: MBBR with tube settler
Environmental Engineer at Envo Projects,Delhi,India.www.envoprojects.com I am collecting Articles i found interesting here so that i can read them at my leisure later on.This blog is for my own self improvement.TO AVOID COPYRIGHT VIOLATIONS, ALL POSTS ARE SHOWN ALONG WITH SOURCES FROM WHERE ITS TAKEN.PLEASE CONTACT ME IF YOU ARE THE AUTHOR AND YOUR NAME IS NOT DISPLAYED IN THE ARTICLE. +918076071358(WHATSAPP)
Friday, November 14, 2014
Monday, November 10, 2014
Why Does the Muslim World Lag in Science?
Why Does the Muslim World Lag in Science?
Islam contributes to the Muslim world's lagging behind in science insofar as its tenets have not satisfactorily been reconciled with those of science. Islam's most deleterious effect may be to remove most Muslims from direct contact with science. Except for a brief exposure in school, there is little science in Islamic popular culture.
Islam contributes to the Muslim world's lagging behind in science insofar as its tenets have not satisfactorily been reconciled with those of science. Islam's most deleterious effect may be to remove most Muslims from direct contact with science. Except for a brief exposure in school, there is little science in Islamic popular culture.
Wednesday, November 05, 2014
KHISRI
KHISRI FORUM POSTS ON assamesesyeds.org
Khisri..... the fast food on which i survived my bachelor days....
The North Indian Khichri or the South Indian Pongal, meet their more colourful and wholesome cousin in the Assamese (and Bengali) Khisri.
A rice and yellow moong lentil hot-pot, with diced vegetables - carrot, squash, beans, potato, etc. and a dash of pach-phoran, turmeric and sugar. In this case pach-phoran and turmeric is optional. Its the topping of pure ghee that makes it irresistible to me.
Ingredients for Khichdi
1.3/4 cup rice (Basmati can be rich)
2.1/2 cup 70:30 mix of Arhar and Moong lentils
3.Some cabbage and cauliflower
4.2 potatoes
5.1 large sized tomato
6.2 carrots
7.1/4 cup green peas
8.3 tsp sugar
9.Some almonds, cashews and raisins
10.1 tsp each, garam-masala and vegetable-masala
11.2 tsp each, turmeric and salt
12.Elaichi, coriander powder, cinnamon and pepper as per taste
13.1 tbs refined oil or, pure ghee
Preparation of Khichdi
Soak the rice and lentil mix for 15 minutes.
Meanwhile, chop the vegetables into small pieces and mix it with the ingredients listed in 10, 11 and 12. Heat the refined oil or ghee in a 2 litre pressure cooker. Add chopped vegetables when ghee is hot, and mix well.
Add the ingredients listed in 9 and continue stirring until the vegetables gain a reddish tinge. Add sugar and then the soaked rice-lentil combo while stirring briskly. Finally, add water to fill the cooker until half it is half full. Replace the lid of the cooker and allow to cook until the third whistle.
Add a topping of pure ghee and serve this warm khichdi to your room mate. Enjoy the khichdi ... It is highly nutritious and delicious.